Homemade chocolate with cocoa and cream
Homemade chocolate made with cocoa powder, cream, butter, and powdered sugar, then chilled in small glasses until set. Makes 4 servings.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 5 min
- Servings
- 4 small glasses
- Difficulty
- Easy
Homemade chocolate is a simple sweet treat made with four ingredients: cocoa powder, cream, butter, and powdered sugar. Heat the cream over low heat, melt the butter and sugar into it, add a pinch of cinnamon to taste if desired, then stir in the cocoa powder. Pour the thick mixture into small glasses or containers and refrigerate until set. It makes a homemade treat for kids and adults alike.
Ingredients
If desired, add vanilla or vanilla sugar, cinnamon, nuts, dried apricots, and raisins.
Tick off what you already have at home.
Instructions
Tip: tap a step to mark it as done.
Heat the cream over low heat. Add the butter, sugar, and cinnamon, and stir constantly until melted and dissolved.
Finally, stir in the cocoa powder. Pour the mixture into small glasses or containers and refrigerate until chilled.
Serve the homemade chocolate chilled.
Tip: Sift the cocoa powder and stir it in gradually to prevent lumps in the thick chocolate mixture. Take the containers out of the refrigerator a few minutes before serving so the chocolate softens and its flavor comes through.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 342 kcal
- Protein
- 9.3 g
- Carbohydrates
- 35 g
- of which sugars
- 8.9 g
- Fat
- 29 g
- of which saturates
- 18 g
- Fiber
- 14 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Domáca čokoláda z kakaa, smotany a masla
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