Creams and frostings

Caramel fudge with powdered milk and butter

Homemade caramel fudge made in one pot with sugar, butter, milk, powdered milk, and water. Five basic ingredients make one bowl.

Slovak cuisine · Translated from Slovak ·

Caramel fudge with powdered milk and butterSave on Pinterest

Recipe at a glance

Prep time
5 min
Cook time
15 min
Total time
20 min
Servings
1 bowl
Difficulty
Easy
Cuisine
Slovak
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Caramel fudge with powdered milk and butter is a homemade candy made with five basic ingredients. First, dissolve the sugar in water and let it turn lightly brown, then stir in the butter, milk, and finally the powdered milk. Unlike store-bought caramels, you know exactly what goes into it. Serve it as a small treat for guests or something sweet with coffee.

Ingredients

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

  1. Combine the water and sugar in a large pot and heat over low heat until the sugar dissolves completely.

  2. When the mixture starts to turn lightly brown, add the butter and stir until melted.

  3. Pour in the milk, stir, and add the powdered milk.

  4. Cook for 3 minutes, then remove from the heat and let cool.

Tip: Warm the milk before adding it—cold milk would cool the caramel abruptly, causing the sugar to form lumps and splatter more. Pour it in gradually.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
295 kcal
Protein
6.6 g
Carbohydrates
41 g
of which sugars
41 g
Fat
12 g
of which saturates
7.6 g
Fiber
0.0 g
Salt
0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Karamelový fondán zo sušeného mlieka a masla

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