No-bake banana pudding with ladyfingers

Name: No-bake banana pudding with ladyfingers
Yield: 8 glasses
Cuisine: Slovak
Ingredients: 3 packets Instant vanilla pudding mix (no-cook); 1 cup Whole milk; 1 can Sweetened condensed milk; 3 cups Heavy whipping cream; 5 Bananas; 200 g Ladyfingers (sponge fingers)

Layer ladyfingers, bananas, and instant pudding blended with sweetened condensed milk in 8 glasses, then top with whipped cream and chill.

Slovak cuisine · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 10 min
Servings: 8 glasses
Difficulty: Easy

Jump to recipe

This no-bake banana pudding with ladyfingers is a dessert served in glasses that takes about 10 minutes to prepare. Instead of cooking the pudding mix, beat it with sweetened condensed milk and milk until smooth, then let it set for a few minutes. Layer ladyfingers, pudding, and banana slices in glasses until full, then top with whipped cream. This recipe will appeal to anyone who enjoys pudding.

Ingredients

Instant vanilla pudding mix (no-cook) 3 packets
Whole milk 1 cup
Sweetened condensed milk 1 can
Heavy whipping cream 3 cups
Bananas 5
Ladyfingers (sponge fingers) 200 g

1 cup = 250 ml (metric cup)

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

Beat the sweetened condensed milk with the pudding mix and milk until smooth. Let stand for about 3 minutes to set.
Whip the cream until stiff peaks form and set out the dessert glasses.
Alternate layers of ladyfingers, pudding, and banana slices in the glasses until full. Top with whipped cream.
Refrigerate the filled glasses for about 3 hours to set, then serve.

Tip: Cover the banana slices with the next layer right away to prevent them from browning in the air. Eat the dessert by the next day at the latest, as the ladyfingers will soften completely and the bananas will darken even under the pudding.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 254 kcal
Protein: 3.6 g
Carbohydrates: 31 g
of which sugars: 26 g
Fat: 13 g
of which saturates: 8.3 g
Fiber: 0.7 g
Salt: 0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pudingový krém s banánmi a piškótami – bez pečenia