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No-bake desserts

Unmolded semolina puddings with citrus topping

Name: Unmolded semolina puddings with citrus topping
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 l Milk; 1 cup Powdered sugar; 1 cup Fine wheat semolina (farina); 1 Vanilla sugar; 2 Oranges; 3 Mandarin oranges; 2-3 tsp Cornstarch; 4-5 tsp Granulated sugar

Vanilla semolina pudding set in glasses with a thickened orange and mandarin juice layer, then unmolded onto plates. Serves 6.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Servings: 6 servings
Difficulty: Medium
Cuisine: Slovak

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Unmolded semolina puddings with a mandarin topping are a simple dessert that appeals to kids and adults alike. Milk, fine wheat semolina (farina), powdered sugar, and vanilla sugar are cooked into a thick pudding. Orange and mandarin juice is cooked with cornstarch and sugar until thick, then poured into the bottom of glasses and topped with the pudding.

Once set, the puddings are unmolded onto plates, so the orange layer forms a cap on top. Preparation takes about 20 minutes, and the recipe serves six.

Ingredients

6 servings

Milk 1 l
Powdered sugar 1 cup
Fine wheat semolina (farina) 1 cup
Vanilla sugar 1

For the citrus sauce

Oranges 2
Mandarin oranges 3
Cornstarch 2-3 tsp
Granulated sugar 4-5 tsp

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Cook the milk, sugar, and semolina into a thick pudding. Let cool slightly, stirring occasionally to prevent a skin from forming.
Squeeze the juice from the fruit. Combine it with the cornstarch and sugar in a saucepan over heat and cook until thickened.
Pour the citrus sauce into the bottom of the glasses, then layer the semolina pudding on top.
Let the glasses chill, then gently warm them between your palms and unmold the desserts, using a small knife to loosen them if needed. Tip: For easier unmolding, lightly butter the insides of the glasses before adding the layers.

Tip: Strain the citrus juice through a fine-mesh sieve to remove seeds and pulp from the sauce. Smooth the pudding in each glass so the dessert sits level on the plate once unmolded.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 356 kcal
Protein: 9.7 g
Carbohydrates: 72 g
of which sugars: 45 g
Fat: 3.7 g
of which saturates: 2.2 g
Fiber: 2.5 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Vyklopené krupicové poháre s mandarinkovým klobúkom