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No-bake fruit cake with sour cream
Layers of round ladyfinger cookies, canned mandarins and strawberries, and vanilla sour cream chill overnight into a no-bake cake. Serves 12.
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- Prep time
- 20 min
- Servings
- 12 servings
- Difficulty
- Easy
This no-bake fruit cake is made with layers of round ladyfinger cookies (sponge rounds), canned mandarin oranges and strawberries, and sour cream mixed with vanilla sugar. It takes just a few minutes to assemble without an oven, then sets overnight in the refrigerator. The longer it chills, the better it gets.
Finish with cocoa powder, whipped cream, or grated chocolate.
Ingredients
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Instructions
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Prepare the fruit and cream
Drain the mandarin oranges and strawberries well, then mix them together. Before assembling each layer, stir 2 tubs of sour cream with 2 packets of vanilla sugar in a bowl.
Layer the cake
Arrange a tightly packed layer of cookies in the bottom of a springform pan and spread half the fruit over them. Pour the first batch of vanilla sour cream over the fruit. Add another layer of cookies, the remaining fruit, and another batch of cream. Finish with a layer of cookies covered with the last batch of cream.
Chill until set
Cover the cake with plastic wrap and refrigerate overnight until set. Before serving, dust with cocoa powder or decorate with whipped cream or grated chocolate.
Tip: Flavor and color one of the cream layers with cocoa powder, if desired.
Recipe by: Iva Vargová
Tip: Gently stir the sour cream and vanilla sugar together with a spoon; do not use an electric mixer. Vigorous mixing will thin the cream and make the cookies soggy.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 333 kcal
- Protein
- 6.1 g
- Carbohydrates
- 36 g
- of which sugars
- 27 g
- Fat
- 18 g
- of which saturates
- 12 g
- Fiber
- 1.3 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Nepečená ovocná torta z piškót a kyslej smotany
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