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No-bake desserts

No-bake cookie cake with condensed milk

Name: No-bake cookie cake with condensed milk
Yield: 8 servings
Cuisine: Slovak
Ingredients: 200 g Butter cookies (plain); 3 Eggs; 250 g Sweetened condensed milk; 580 ml Milk; 1 packet Vanilla sugar (20 g); 200 g Butter; 4 tbsp Powdered sugar; 4 tbsp Cocoa powder

A no-bake cake with a butter cookie crust, egg and sweetened condensed milk custard, and a cooked cocoa glaze. Makes 8 servings.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 15 min
Servings: 8 servings
Difficulty: Easy

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This no-bake cookie cake with condensed milk has a buttery crushed-cookie crust, vanilla custard, and a cocoa glaze. The custard is cooked with eggs, milk, sweetened condensed milk, and vanilla sugar, while the glaze is made with cocoa powder, powdered sugar, and milk. Preparation takes about 20 minutes, and the cake serves eight. It's a sweet treat for anyone with a sweet tooth, perfect for a celebration or an ordinary weekend.

Ingredients

8 servings

Butter cookies (plain) 200 g
Eggs 3
Sweetened condensed milk 250 g
Milk 580 ml
Vanilla sugar (20 g) 1 packet
Butter 200 g
Powdered sugar 4 tbsp
Cocoa powder 4 tbsp

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Instructions

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Whisk the eggs in a deep bowl until smooth. Add 400 ml milk, the sweetened condensed milk, sugar, and vanilla sugar, and mix thoroughly. Bring the mixture to a boil over medium-low heat, stirring constantly, then cook for about 2 more minutes, until the custard thickens slightly. Remove from the heat.
For the cocoa glaze, mix 4 tbsp powdered sugar, the cocoa powder, and 180 ml milk until free of lumps. Heat, stirring constantly, until the glaze comes to a boil and is smooth. Remove from the heat and let cool.
Tip: Stir a little butter into the hot glaze to keep it from running once set.
Cut the butter into small pieces and melt it in the microwave or on the stovetop. Mix it with the crushed cookies and place the mixture in the freezer for a few minutes so the butter firms up slightly and does not leak out when shaping the crust.
Meanwhile, line a cake pan with parchment paper. Remove the cookie mixture from the freezer and press it into the bottom of the pan. Spread the condensed milk custard over the crust, pour the chocolate glaze over it, and refrigerate the cake for several hours, preferably overnight.
Source: sovkusom.ru

Tip: Whisk the egg custard constantly, making sure to reach the bottom of the saucepan. If lumps form, press the custard through a sieve while it is still hot.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 492 kcal
Protein: 9.6 g
Carbohydrates: 46 g
of which sugars: 32 g
Fat: 31 g
of which saturates: 19 g
Fiber: 1.1 g
Salt: 0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Sušienková torta s kondenzovaným mliekom bez pečenia