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Baked goods

Quark and yogurt puff pastry cake

Name: Quark and yogurt puff pastry cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Slovak
Ingredients: 1 packet Puff pastry; 6 Eggs; 500 ml Plain yogurt; 300 g Quark (farmer's cheese); 150 g Powdered sugar; 3 packets Vanilla sugar (20 g each); 50 g Raisins

Puff pastry cake filled with quark, yogurt, eggs, and raisins, baked for 35 minutes at 180 °C (350 °F). Serves 8 and is easy for beginners.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 30–35 min
Total time: 45 min
Temperature: 180 °C (350 °F)
Servings: 8 servings
Difficulty: Easy

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This quark and yogurt puff pastry cake is a simple dessert to serve guests, easy enough for beginners. The filling combines eggs beaten with powdered sugar, quark (farmer's cheese), plain yogurt, vanilla sugar, and raisins. It is poured between two sheets of store-bought puff pastry brushed with oil and baked for 30 to 35 minutes at 180 °C (350 °F).

Preparation takes about 15 minutes. Let the cake cool before slicing so the filling can set.

Ingredients

8 servings

Puff pastry 1 packet
Eggs 6
Plain yogurt 500 ml
Quark (farmer's cheese) 300 g
Powdered sugar 150 g
Vanilla sugar (20 g each) 3 packets
Raisins 50 g

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Instructions

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Beat the eggs with the powdered sugar until foamy, then stir in the quark and yogurt. Finally, stir in the raisins and vanilla sugar.
Lay half the puff pastry on a baking sheet, brush with oil, and spread the quark filling over it. Cover with the other half of the pastry and brush it with oil as well. Bake at 180 °C (350 °F) for 30–35 minutes.
Let the cake cool before serving.

Tip: You can brush the top sheet with beaten egg instead of oil for a glossy, golden finish. For a thicker filling, replace the plain yogurt with thick Greek yogurt.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 391 kcal
Protein: 14 g
Carbohydrates: 48 g
of which sugars: 35 g
Fat: 16 g
of which saturates: 7.4 g
Fiber: 0.8 g
Salt: 0.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tvarohovo-jogurtový koláč v lístkovom ceste pre návštevu