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Frozen lemons: why to freeze them and use the peel
Learn why and how to freeze lemons, then use the peel and whole fruit in cakes, marinades, homemade ice cream, smoothies, salads, and lemonade.
In shortWe almost always have lemons at home, but we usually use only the juice and throw away the peel.
This article explains why freezing lemons is worthwhile and how to use both the peel and the whole fruit in cakes, marinades, homemade ice cream, smoothies, salads, and lemonade.
Use the whole lemon
We usually use only the juicy flesh of a lemon. Occasionally, we add the peel to a cake or a meat marinade, but most often we throw it away.
What lemon peel contains
Lemon peel contains compounds such as limonene, flavonoids, and pectin.
Why freeze lemons?
Freezing is a simple way to make full use of the peel. Frozen peel is much easier to grate, and the lemons keep longer.
How to prepare lemons if you plan to use the peel
Choose chemically untreated lemons if possible. If you cannot find them, use regular lemons and wash them thoroughly. Select fruit without dark or soft spots.
How to freeze lemons
Wash the lemons thoroughly, place them in a resealable plastic bag, and put them in the freezer. To help them freeze faster, cut them into smaller pieces. Leave them in the freezer for at least 2–3 hours; the peel will then be easy to grate.
Ways to use frozen lemon
Grate or grind frozen lemons and add them to homemade ice cream, smoothies, salads, or lemonade. Grated frozen lemon adds a fresh citrus flavor to food and drinks.
Remember to make full use of the whole fruit
Blend a well-washed lemon, peel and all, and divide the mixture among ice cube molds. Add the frozen cubes to water, tea, or mineral water.
This article was translated from the Slovak original: Mrazené citróny – prečo ich zmraziť a ako použiť kôru
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