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Kofila cream-filled Linzer cookies
Teardrop and round Linzer cookies filled with Kofila coffee-chocolate buttercream and dipped in chocolate glaze. Makes about 25 cookies.
Save on PinterestRecipe at a glance
- Prep time
- 50 min
- Cook time
- 7 min
- Temperature
- 180 °C (350 °F)
- Servings
- About 25 cookies
- Difficulty
- Easy
- Cuisine
- Slovak
These teardrop and round Linzer cookies are Christmas cookies filled with cream made with Kofila, a coffee-filled chocolate bar. The dough, made with flour, Hera baking margarine, sugar, and an egg yolk, chills for an hour before being cut into teardrops or rounds and baked for about 7 minutes at 180 °C (350 °F). The filling is made by whisking eggs, sugar, and chocolate over simmering water, then combining the cooled mixture with butter. Decorate the finished cookies with chocolate glaze. Enjoy them at Christmas or any time of year.
Ingredients
Dough
Filling
To finish
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Instructions
Tip: tap a step to mark it as done.
- Combine all the dough ingredients and work into a classic Linzer cookie dough. Wrap in plastic wrap and refrigerate for 1 hour. Roll out the dough, cut out teardrops or other shapes, and place on a baking sheet.
- Bake at 180 °C (350 °F) for about 7 minutes. The baking time may vary depending on your oven.
- Whisk the egg, chocolate, and sugar in a bowl over simmering water, then let cool. Beat the butter, then gradually beat in the chocolate mixture.
- Sandwich the teardrop cookies together with the filling, dip them in chocolate glaze, and decorate as desired.
Tip: Whisk the egg, chocolate, and sugar over gently simmering water; do not let the water boil vigorously or touch the bottom of the bowl, or the egg will curdle into small lumps.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 141 kcal
- Protein
- 1.3 g
- Carbohydrates
- 13 g
- of which sugars
- 6.9 g
- Fat
- 9.6 g
- of which saturates
- 4.2 g
- Fiber
- 0.3 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kofilové slzičky a kolieska z lineckého cesta
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