
Fancy Christmas cookies
Fancy Christmas cookies rely on nuts, chocolate and fillings, and they take more work than a plain cookie. Here you’ll find Ischler cookies with currant jam and dark chocolate, chocolate-dipped nut meringue crescents, Bratislava crescents with walnut and poppy seed filling, beehive cookies with egg liqueur, walnut brittle bars with caramel cream, pistachio Linzer cookies and candied orange peel in dark chocolate.
Cookies with cream keep for less time. Filled honey cookie rolls last about 5 days in the fridge, while empty walnut wafer rolls keep for a week in a tin and are filled a day or two before serving. Ischler cookies soften in a tin after 2 to 3 days and keep for about 2 weeks, and candied peel keeps for 2 to 3 weeks somewhere cool and dry. The Christmas baking planner shows when to make what. Without cream and with a longer life, try Christmas cookies that keep.
Recipe list


Parížske rožky: chocolate-dipped nut meringues

Parížske rožteky: chocolate-dipped nut meringue crescents

Kofila cream-filled Linzer cookies

Punčový rez: Slovak rum and raspberry layer cake

Bratislavské rožky: walnut and poppy seed crescents

Chocolate truffles with dried cherries and nuts

Homemade salónky: dip no-cook fondant candies in chocolate and hang them on your tree

Domino v oblátke: caramel checkerboard wafer rolls

Grilážky: no-bake condensed milk caramel walnut wafer bars you slice the next day

Grilážové rezy: Slovak walnut brittle cake bars

Ischler cookies with currant jam and dark chocolate

Dark chocolate-dipped candied orange peel

Ľadovky: Slovak nut sandwich cookies with chocolate

Linzer tartlets with vanilla cream and currant jam

Honey cookie rolls with egg liqueur: wrap dough with 2 tbsp honey around molds

Walnut wafer rolls with caramel buttercream

Pistachio Linzer cookies: pistachios in the dough and filling, with no jam

Honey nougat: whip egg whites with hot honey and let it set overnight

Včelie úle: no-bake beehive cookies with egg liqueur

Chocolate-covered sour cherries with rum
