Savory wafer pyramid with ham, salami and cheese

Name: Savory wafer pyramid with ham, salami and cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Slovak
Ingredients: 3 Cake wafers (wafer sheets); 400 g Sour cream; 300 g Mayonnaise; 300 g Soft cheese (cheese spread); 100 g Ham; 100 g Salami; 250 g Carrots; 150 g Parmesan

Wafer sheets softened in a damp towel, spread with sour cream and cheese, then filled with ham, salami and carrots and folded into a pyramid.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Servings: 8 servings
Difficulty: Medium
Cuisine: Slovak

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This savory wafer pyramid with ham, salami and cheese is a savory take on a popular Slovak triangular dessert made with BeBe cookies and bananas. First, wrap the wafer sheets in a damp towel to soften them so they can bend. Then spread them with a mixture of sour cream, soft cheese and mayonnaise, and fill them with ham, salami, carrots and Parmesan. The assembled pyramid is ideal for parties and cold appetizer platters.

Instructions

Tip: tap a step to mark it as done.

Cut 2 wafer sheets in half. Wrap three of the smaller wafer sheets in a damp towel to soften them and make them flexible.
Wrap the large wafer sheet in a damp towel as well and let it sit for a little while. Meanwhile, prepare the spread.
Mix the sour cream, soft cheese and mayonnaise until smooth, then spread the mixture over each wafer sheet.
Arrange the ham on the first smaller wafer sheet, the salami on the second, and the cooked carrots, cut into small pieces, on the third. Roll up the wafer sheets.
Place the rolls on the large wafer sheet, with two on the bottom and one on top. Add the remaining spread, reserving a little for the top, and fold the wafer sheet around the rolls to form a triangle.
Coat the top with the reserved spread, sprinkle with grated Parmesan and serve.

Tip: Wring out the towel well so it is only damp; overly wet wafers could tear when rolled. If you have time, refrigerate the finished pyramid for a few hours so the filling firms up and is easier to slice.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 620 kcal
Protein: 17 g
Carbohydrates: 13 g
of which sugars: 5.0 g
Fat: 56 g
of which saturates: 21 g
Fiber: 1.1 g
Salt: 2.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Slaná strecha z oblátok so šunkou, salámou a syrom