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Main dishes

Broccoli casserole with mushrooms and eggs

Name: Broccoli casserole with mushrooms and eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 500 g Broccoli; 100 g Mushrooms; 5 Eggs; 2 tbsp All-purpose flour; 300 ml Milk; 2 tsp Vegetable oil (for greasing the baking dish)

Broccoli and mushrooms baked in a mixture of eggs, flour, and milk for 30 minutes at 200°C (400°F). This meatless casserole serves 6.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Temperature: 200 °C (400 °F)
Servings: 6 servings
Difficulty: Easy

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This broccoli casserole with mushrooms and eggs is a meatless dish that works as either a main course or a side. Boil the broccoli and mushrooms in salted water for about seven minutes, taking care not to overcook them, then let them cool and transfer to a greased baking dish. Pour over a mixture of eggs, flour, and milk, then bake in an oven preheated to 200°C (400°F) for 30 minutes. The recipe doesn't leave you with many dishes to wash and serves six people.

Ingredients

6 servings

Broccoli 500 g
Mushrooms 100 g
Eggs 5
All-purpose flour 2 tbsp
Milk 300 ml
Vegetable oil (for greasing the baking dish) 2 tsp

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Instructions

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Boil the broccoli and mushrooms in salted water for about 7 minutes. Take care not to overcook the broccoli.
Drain the vegetables, let cool, and transfer to a baking dish greased with the oil. Whisk the eggs with the flour and milk.
Pour the egg mixture over the vegetables and bake in an oven preheated to 200°C (400°F) for 30 minutes.

Tip: Once cooled, the casserole can be cut into squares and enjoyed cold, for example as a snack. Keep it covered in the refrigerator until the next day.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 143 kcal
Protein: 10 g
Carbohydrates: 11 g
of which sugars: 4.5 g
Fat: 6.9 g
of which saturates: 2.2 g
Fiber: 2.4 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zapekaná brokolica s hubami a vajcami na pekáči