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Chicken roll-ups with mushrooms and cheese
Chicken cutlets stuffed with ground chicken, sweet pepper, garlic, and mushrooms, topped with cheese and baked for 35 minutes. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 5 min
- Cook time
- 35 min
- Total time
- 40 min
- Temperature
- 200 °C (400 °F)
- Servings
- 4 servings
- Difficulty
- Easy
Chicken roll-ups with ground chicken, mushrooms, and cheese are a variation on chicken cutlets, with the meat pounded thin, stuffed, and baked. The filling combines ground chicken with sweet pepper, onion, garlic, and egg, along with chopped mushrooms. The rolls are tied with kitchen twine, topped with grated cheese, and baked for 35 minutes at 200 °C (400 °F). You can also use pork instead of chicken and adapt the filling to your taste.
Ingredients
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Instructions
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Pound the chicken well to flatten it, then season with salt and pepper. Mix the ground chicken with the sweet pepper, onion, garlic, and egg, and season with salt and pepper as well. Chop the mushrooms and grate the cheese.
Place a generous amount of the ground chicken mixture and mushrooms on each chicken cutlet, roll it up, and secure with kitchen twine. Sprinkle with the grated cheese and bake at 200 °C (400 °F) for 35 minutes. Serve with a side dish of your choice.
Tip: Chop the dill and herbs and mix them into the ground chicken filling. Drain the canned mushrooms well before chopping so the filling does not become watery.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 351 kcal
- Protein
- 43 g
- Carbohydrates
- 4.1 g
- of which sugars
- 1.6 g
- Fat
- 18 g
- of which saturates
- 7.6 g
- Fiber
- 0.8 g
- Salt
- 1.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kuracie závitky s mletým mäsom, hubami a syrom
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