Name: Creamy chicken, potato and mushroom bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 400 g Chicken; 8 Potatoes; 12 Button mushrooms; 1 Onion; 300 ml Cream; 100 ml Milk; 2 tbsp All-purpose flour; 2 tbsp Sour cream; 100 g Grated cheese; to taste Salt and pepper; as needed Vegetable oil

Instructions

Tip: tap a step to mark it as done.

Prepare the ingredients: cut the onion into rings, slice the mushrooms, cut the chicken into strips, and cut the potatoes into slices or strips. Heat the oil in a skillet.
Sauté the mushrooms first. Once they release their liquid, add the onion and potatoes. Cook for about 15 minutes and season with salt. In a separate skillet, sauté the chicken and season with salt and pepper to taste.
Transfer all the sautéed ingredients to a baking dish.
For the cream sauce, combine the flour, sour cream, cream and milk in a small skillet. Bring to a boil and cook for 3 minutes.
Pour the sauce over the mixture in the baking dish, sprinkle with the cheese, and bake in an oven preheated to 180°C (350°F) for 30–40 minutes.

Tip: Sear the chicken strips briefly until golden, since they will continue cooking in the oven for 30–40 minutes. Cooking them too long in the pan beforehand would dry them out.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 657 kcal
Protein: 40 g
Carbohydrates: 65 g
of which sugars: 8.9 g
Fat: 27 g
of which saturates: 14 g
Fiber: 7.4 g
Salt: 1.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zapečené zemiaky s kuracím mäsom, šampiňónmi a smotanou