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Baked goods

Vanilla pudding crescent cookies

Name: Vanilla pudding crescent cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: About 60 cookies
Cuisine: Slovak
Ingredients: 440 g All-purpose flour; 220 g Butter; 190 g Powdered sugar; 1 packet Vanilla sugar (20 g); 80 g Vanilla pudding mix (cook-type); 4 Egg yolks; 4 tbsp Milk

Buttery crescent cookies with vanilla pudding mix in the dough, baked for 15 minutes and coated in sugar. Makes about 60 cookies.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Temperature: 180 °C (350 °F)
Servings: About 60 cookies
Difficulty: Easy

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These buttery vanilla pudding crescent cookies are ready in about 20 minutes. Combine all the ingredients—flour, butter, powdered sugar, vanilla sugar, vanilla pudding mix, egg yolks, and milk—at once to make a smooth dough. Shape small crescents by hand and bake for 15 minutes at 180 °C (350 °F). Once cooled, coat them in sugar and serve with coffee.

Ingredients

All-purpose flour 440 g
Butter 220 g
Powdered sugar 190 g
Vanilla sugar (20 g) 1 packet
Vanilla pudding mix (cook-type) 80 g
Egg yolks 4
Milk 4 tbsp

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Instructions

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Place all the ingredients in one bowl and mix thoroughly into a smooth dough. Pinch off small pieces and shape them into crescents between your palms.
Bake the crescents in an oven preheated to 180 °C (350 °F) for 15 minutes. Let the baked cookies cool, then coat them in sugar.

Tip: Use a teaspoon to portion out evenly sized pieces of dough so the cookies finish baking at the same time. If the dough starts sticking as it warms in your hands, chill it for a few minutes.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 75 kcal
Protein: 1.0 g
Carbohydrates: 10 g
of which sugars: 3.5 g
Fat: 3.4 g
of which saturates: 2.0 g
Fiber: 0.2 g
Salt: 0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Vanilkové pudingové rohlíčky – hotové za 20 minút