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Baked goods

Piped vanilla pudding butter cookies

Name: Piped vanilla pudding butter cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 baking sheets
Cuisine: Slovak
Ingredients: 250 g Butter; 200 g Powdered sugar; 3 packets Vanilla sugar (20 g each); 3 Egg yolks; 5 tbsp Milk; 1 packet Vanilla pudding mix (cook-type) (40 g); 380 g All-purpose flour

Butter cookies with vanilla pudding mix, piped into sticks and baked for 10 minutes at 200°C. Makes 2 baking sheets to enjoy with coffee.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Temperature: 200 °C (400 °F)
Servings: 2 baking sheets
Difficulty: Easy

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These vanilla pudding butter cookies are little treats to enjoy with coffee, perfect for a holiday cookie platter or an everyday treat. Beat the butter with powdered sugar and vanilla sugar, gradually add the egg yolks and milk, then add the flour mixed with cook-type vanilla pudding mix. Pipe sticks or rings using a pastry bag fitted with a decorative tip, then bake for just 10 minutes at 200°C (400°F). Dip the baked cookies in chocolate or sandwich them with jam.

Ingredients

Butter 250 g
Powdered sugar 200 g
Vanilla sugar (20 g each) 3 packets
Egg yolks 3
Milk 5 tbsp
Vanilla pudding mix (cook-type) (40 g) 1 packet
All-purpose flour 380 g

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Instructions

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Beat the butter, powdered sugar, and vanilla sugar until light and fluffy. Add the egg yolks one at a time, then pour in the milk.
Mix the flour with the pudding mix, then add it to the butter mixture and work into a smooth dough. Transfer the dough to a pastry bag fitted with a decorative tip and pipe rings, sticks, or other shapes.
Bake in an oven preheated to 200°C (400°F) for 10 minutes. Dip the baked cookies in melted chocolate or sandwich them with jam, if desired, or enjoy them plain.
Tip: Use a meat grinder to create interesting shapes as well.

Tip: Let the butter soften thoroughly so the dough is easier to pipe. Use a sturdy pastry bag with a star tip, as a disposable bag can easily split under the pressure of the stiff dough.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 429 kcal
Protein: 4.9 g
Carbohydrates: 56 g
of which sugars: 25 g
Fat: 21 g
of which saturates: 13 g
Fiber: 1.0 g
Salt: 0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pudingové paličky z maslového cesta ku kávičke