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Fried choux pastry sticks with powdered sugar

Name: Fried choux pastry sticks with powdered sugar
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 250 ml Water; 125 ml Milk; 2 tbsp Granulated sugar; 1 pinch Salt; 180 g All-purpose flour (sifted); 1 Egg white; to taste Vegetable oil (for frying); 3 tbsp Powdered sugar (for dusting)

Choux pastry made with milk, water, flour, and egg white is piped into hot oil, fried, and dusted with powdered sugar. Serves 6.

Vegetarian · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Servings: 6 servings
Difficulty: Medium

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These fried sticks are made with choux pastry, a dough cooked on the stovetop: stir all-purpose flour into boiling milk and water with sugar and a pinch of salt, knead the dough, then work in an egg white. Pipe it through a star tip or a grinder fitted with a star attachment directly into hot oil to create ridged sticks like churros, then serve dusted with powdered sugar.

Ingredients

6 servings

Water 250 ml
Milk 125 ml
Granulated sugar 2 tbsp
Salt 1 pinch
All-purpose flour (sifted) 180 g
Egg white 1
Vegetable oil (for frying) to taste
Powdered sugar (for dusting) 3 tbsp

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Instructions

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Cook the dough
Bring the water, milk, sugar, and salt to a boil in a deep saucepan. Add the sifted flour and stir until a smooth, thick dough forms. Remove from the heat and let cool slightly.
Knead the dough
Knead the dough for 2–3 minutes, add the egg white, and work it in until smooth. The dough should be fairly stiff.
Fry the sticks
Heat a generous amount of oil in a deep pot or deep fryer. Pipe the dough through a pastry bag fitted with a star tip or a grinder fitted with a star attachment, using scissors to snip sticks directly into the oil. Fry until golden on both sides.
Serve
Drain the sticks on paper towels and dust with powdered sugar while still warm.
Source: xn--h1adbc.su

Tip: The oil should be about 170 °C (340 °F)—a piece of dough should immediately float to the surface and bubble. If the oil is too hot, the sticks will brown on the outside while remaining raw inside.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 155 kcal
Protein: 4.4 g
Carbohydrates: 32 g
of which sugars: 9.4 g
Fat: 0.7 g
of which saturates: 0.3 g
Fiber: 0.8 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Vyprážané paličky z odpaľovaného cesta s práškovým cukrom