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Baked goods

Flourless lemon pudding mix cake

Name: Flourless lemon pudding mix cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 pan
Cuisine: Slovak
Ingredients: 3 Eggs; 4 packets Lemon pudding mix (40 g each; or another flavor); 150 g Granulated sugar; 150 ml Vegetable oil; 3.5 packets Baking powder

A flourless cake made with lemon pudding mix, eggs, sugar, and oil, lightened with beaten egg whites. Bakes in 40 minutes; makes 1 pan.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Temperature: 160 °C (325 °F)
Servings: 1 pan
Difficulty: Easy

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This lemon pudding mix cake is made entirely without flour, using four packets of uncooked pudding mix in its place. Beat the egg yolks with the sugar, add the oil, baking powder, and pudding mix, then fold in the beaten egg whites. Bake the batter in a baking pan for about 40 minutes at 160 °C (325 °F).

You can use another flavor of pudding mix instead of lemon. Sprinkle the cooled cake with shredded coconut or drizzle with chocolate glaze.

Ingredients

Eggs 3
Lemon pudding mix (40 g each; or another flavor) 4 packets
Granulated sugar 150 g
Vegetable oil 150 ml
Baking powder 3.5 packets

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Instructions

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Separate the egg whites from the yolks. Beat the yolks with the sugar, then add the oil, baking powder, and pudding mix without cooking the pudding mix first.
Beat the egg whites until stiff, then gently fold them into the mixture. Pour the batter into a baking pan lined with parchment paper.
Bake in an oven preheated to 160 °C (325 °F) for about 40 minutes. Once the cake has cooled, sprinkle with shredded coconut or drizzle with chocolate glaze, if desired.

Tip: Pour the oil into the beaten egg yolks in a thin stream while beating constantly to help the mixture retain its volume and incorporate the oil evenly.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 406 kcal
Protein: 3.0 g
Carbohydrates: 47 g
of which sugars: 24 g
Fat: 24 g
of which saturates: 3.0 g
Fiber: 0.1 g
Salt: 1.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Citrónový koláč z pudingového prášku – bez múky