Vanilla pudding-filled muffins

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1. First, cook the pudding in the usual way: bring the milk and sugar to a boil, then stir in the dissolved pudding mix. Next, combine the flour, baking powder, granulated sugar, and butter. Beat the eggs with the vanilla sugar until foamy.
2. Stir 5 tbsp of milk and the dry mixture into the beaten eggs. Add the oil and more milk as needed, but do not let the batter become too thin.
3. Grease and flour the muffin cups, then fill them with batter. Place them in an oven preheated to 200 °C (400 °F), reduce the temperature to 190 °C (375 °F), and bake for 20 minutes.
4. Let the baked muffins cool, cut them in half, and fill them with the cold pudding.

Tip: Fill the muffin cups about two-thirds full so the muffins can rise without overflowing. Briefly whisk the cooled pudding before filling to make it smooth and easy to spread.

This recipe was translated from the Slovak original: Muffiny plnené vanilkovým pudingom