Name: Vanilla muffins with milk chocolate centers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18 muffins
Cuisine: Slovak
Ingredients: 10 tbsp All-purpose flour; 10 tbsp Powdered sugar; 4 Eggs; 2 packets Vanilla sugar (20 g each); 2 tbsp Vegetable oil; 3 tbsp Milk; 1 tbsp Lemon juice; 1 packet Baking powder (12 g); 100 ml Water; 18 squares Milka chocolate (for the centers of the muffins)

Instructions

Tip: tap a step to mark it as done.

Beat the eggs with the powdered sugar and vanilla sugar until smooth. Pour in the water and lemon juice and continue mixing.
Mix the flour with the baking powder and add to the beaten eggs. The batter will be thick; thin it with the oil and milk.
Mix the batter thoroughly and divide among muffin liners: add a teaspoon of batter first, then a piece of chocolate, and top with more batter. Bake at 180 °C (350 °F) for about 15 minutes. This amount makes 18 muffins.

Tip: Place the chocolate right in the center so it does not touch the liner, as the melted chocolate would stick to the paper. These taste best slightly warm, while the chocolate in the center is still soft.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 100 kcal
Protein: 2.4 g
Carbohydrates: 14 g
of which sugars: 8.9 g
Fat: 4.0 g
of which saturates: 1.3 g
Fiber: 0.3 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Vanilkové muffiny s kúskom čokolády – za 25 minút