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Baked goods

Three-ingredient chocolate muffins

Name: Three-ingredient chocolate muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: About 6 muffins
Cuisine: Slovak
Ingredients: 0.4 cup All-purpose flour; 3 Eggs; 1 cup Chocolate

Chocolate muffins made with eggs, all-purpose flour, and chocolate, baked in paper liners for 15–20 minutes. Makes about 6 muffins.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 15–20 min
Total time: 25 min
Temperature: 180 °C (350 °F)
Servings: About 6 muffins
Difficulty: Easy

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These three-ingredient chocolate muffins need only eggs, all-purpose flour, and chocolate. First, mix the eggs to combine the whites and yolks, then add the flour and chocolate. Divide the batter among paper liners and bake for 15–20 minutes at 180 °C (350 °F). The whole process takes about 35 minutes, making these a quick dessert when you don't have many ingredients in the pantry.

Ingredients

All-purpose flour 0.4 cup
Eggs 3
Chocolate 1 cup

1 cup = 250 ml (metric cup)

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Instructions

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Preheat the oven to 180 °C (350 °F) and line a muffin pan with paper liners.
Crack the eggs into a bowl and mix until the whites and yolks are combined.
Stir the all-purpose flour into the egg mixture.
Place the broken or chopped chocolate in a bowl and melt it over a water bath.
Pour the egg mixture into the melted chocolate and mix well.
Divide the batter among the paper liners and bake in the preheated oven for about 15–20 minutes. Transfer the baked muffins to a wire rack to cool.

Tip: Chocolate provides all the sweetness, so dark chocolate gives the muffins a more intense, less sweet flavor, while milk chocolate makes them sweeter. Add the egg mixture to the chocolate when the chocolate is lukewarm, not hot.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 297 kcal
Protein: 6.1 g
Carbohydrates: 33 g
of which sugars: 20 g
Fat: 16 g
of which saturates: 8.5 g
Fiber: 3.2 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Čokoládové mafiny len z 3 surovín