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Cherry pudding with cinnamon and cloves
Cherries thickened with vanilla pudding mix and flavored with cinnamon, cloves, and lemon zest. Serve warm or chilled. Makes 6 servings.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 20 min
- Total time
- 35 min
- Servings
- 6 servings
- Difficulty
- Medium
- Cuisine
- Slovak
Cherry pudding with cinnamon and cloves is a thick fruit dessert made with a kilogram of cherries and thickened with vanilla pudding mix. First, simmer cloves, cinnamon, and lemon zest in water with sugar, then add the cherries and cook until soft. Finally, stir in the pudding mix blended with cold milk and cook until thickened. Serve warm or chilled as a way to use cherries harvested from your garden.
Ingredients
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Instructions
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- Simmer the spices and lemon zest in water with the sugar.
- After 4 minutes, add the cherries to the pot and simmer until soft.
- Blend the pudding mix with cold milk, pour into the cherries, and cook until the mixture thickens. Serve the pudding cold or warm.
Tip: Simmer the cloves and lemon zest in a cheesecloth bag or tea infuser so you can easily remove them before adding the pudding mix. They would be hard to find in the thick cherry pudding.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 165 kcal
- Protein
- 2.0 g
- Carbohydrates
- 42 g
- of which sugars
- 29 g
- Fat
- 0.5 g
- of which saturates
- 0.1 g
- Fiber
- 4.5 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Čerešňový pudingový krém so škoricou a klinčekmi
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