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No-bake desserts

Cherry panna cotta with cream and milk

Name: Cherry panna cotta with cream and milk
Yield: 5 servings
Cuisine: Italian
Ingredients: 150 g Cherries; 200 ml Heavy whipping cream; 100 ml Milk; 100 g Superfine sugar; 25 g Gelatin; 150 ml Water

Italian panna cotta with heavy cream, milk, gelatin, and fresh cherries, topped with cherry jelly and chilled until set. Serves 5.

Italian cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 10 min
Servings: 5 servings
Difficulty: Easy

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Cherry panna cotta is an Italian cream dessert set with gelatin, with fresh cherries tucked into each glass. Simply heat the cream, milk, and sugar without letting them boil, then stir in the gelatin and pour the mixture into glasses. Add the cherries directly to the glasses and let the dessert set in the refrigerator. Measure the ingredients precisely so the panna cotta holds its shape. This recipe makes five servings.

Ingredients

5 servings

Cherries 150 g
Heavy whipping cream 200 ml
Milk 100 ml
Superfine sugar 100 g
Gelatin 25 g
Water 150 ml

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Instructions

Tip: tap a step to mark it as done.

Pour 50 ml cold water over the gelatin and let stand for 10 minutes.
Pour the cream and milk into a saucepan and heat without letting them boil. Add the sugar and stir constantly until dissolved.
Stir half of the bloomed gelatin into the cream mixture. Let cool to room temperature, then pour into the prepared glasses.
Add a few cherries to each glass and refrigerate until set.
Pour 100 ml water over the remaining cherries and bring to a boil. Add the remaining gelatin, stir thoroughly, and let cool.
Once the cream layer is firm enough, pour the prepared cherry jelly mixture over it.
Return the glasses to the refrigerator and let the jelly set.

Tip: Pit the cherries ahead of time so you can enjoy the dessert without removing pits as you eat. If you don't have a cherry pitter, use a sturdy straw to push each pit out through the stem end.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 259 kcal
Protein: 6.4 g
Carbohydrates: 27 g
of which sugars: 26 g
Fat: 15 g
of which saturates: 9.5 g
Fiber: 0.6 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Čerešňová panna cotta zo smotany a mlieka