Sauces

Homemade tartar sauce without raw eggs

Blend hard-boiled eggs, milk, cucumbers, and mustard with oil to make 1 bowl of homemade tartar sauce without raw egg yolks.

Slovak cuisine · Translated from Slovak ·

Homemade tartar sauce without raw eggsSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
10 min
Total time
25 min
Servings
1 bowl
Difficulty
Medium
Cuisine
Slovak
Jump to recipe

This tartar sauce is made with hard-boiled eggs, milk, and oil, so you don't need the usual raw egg yolks. Finely chopped cucumbers, onion, mustard, and vinegar also go into the blender. Add the oil gradually while blending until the sauce thickens. Add salt, sugar, and black pepper to taste only at the end. Serve the homemade tartar sauce with fried foods or French fries.

Ingredients

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

  1. Hard-boil the eggs. Finely chop the cucumbers.

  2. Place all the ingredients except the oil in a blender and blend until smooth. While blending, you can gradually add the oil a little at a time.

  3. Adjust the seasoning only at the end.

Tip: Keep the homemade tartar sauce with milk and cooked eggs refrigerated and use within two days. Drain the cucumbers before blending, as their liquid would thin the sauce.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
38 kcal
Protein
2.2 g
Carbohydrates
4.5 g
of which sugars
2.8 g
Fat
1.5 g
of which saturates
0.5 g
Fiber
0.5 g
Salt
0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tatárska omáčka bez surových vajec

You might also like