Sauces

Homemade tartar sauce with hard-boiled eggs

Hard-boiled eggs, milk, cucumbers, onion, mustard, and vinegar blended into tartar sauce, thickened with vegetable oil. Makes 1 bowl.

Slovak cuisine · Translated from Slovak ·

Homemade tartar sauce with hard-boiled eggsSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
10 min
Total time
25 min
Servings
1 bowl
Difficulty
Easy
Cuisine
Slovak
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This homemade tartar sauce is made in a blender with hard-boiled eggs instead of raw yolks. Blend the hard-boiled eggs with milk, finely chopped cucumber and onion, mustard, and vinegar. Add the oil a little at a time while blending; the amount determines how thick the sauce will be. Season with salt, pepper, and a pinch of sugar only at the end. Serve with fried cheese, breaded cutlets, or French fries.

Ingredients

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Instructions

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  1. Hard-boil the eggs and finely chop the cucumbers and onion. Place all the ingredients except the oil in a blender and blend into a paste.
  2. With the blender running, gradually add the oil a little at a time, using enough to reach your desired sauce thickness. Adjust the seasoning only at the end.

Tip: Cool the boiled eggs immediately in cold water to make them easier to peel and keep the yolks from turning green. If raw onion is too sharp for your taste, pour boiling water over the chopped onion and drain.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
38 kcal
Protein
2.2 g
Carbohydrates
4.5 g
of which sugars
2.8 g
Fat
1.5 g
of which saturates
0.5 g
Fiber
0.5 g
Salt
0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Domáca tatárska omáčka z varených vajec

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