Creamy mustard sauce with lemon

Name: Creamy mustard sauce with lemon
Prep time: 10 min
Total time: 10 min
Yield: 1 bowl
Cuisine: Slovak
Ingredients: 1/2 tbsp Mustard; to taste Sugar; 3 tbsp Olive oil; 1 tbsp Lemon juice; 7 tbsp Cream; to taste Salt

Mix mustard, cream, olive oil, lemon juice, and a little sugar for a versatile sauce for salads, meat, or vegetables. Makes 1 bowl.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Total time: 10 min
Servings: 1 bowl
Difficulty: Easy

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This versatile mustard sauce with cream and lemon is an easy dressing you can memorize and make in less than ten minutes. Stir mustard, a pinch of sugar, a tablespoon of lemon juice, and cream into olive oil, then mix thoroughly. Finish with salt or other seasonings to taste. Serve it as a dip, drizzle it over salads, or pair it with meat or vegetables.

Instructions

Tip: tap a step to mark it as done.

Add the olive oil to a bowl, then add the mustard, sugar, lemon juice, and cream.
Mix thoroughly and season with salt and any other seasonings to taste.

Tip: Place all the ingredients in a jar with a screw-top lid and shake thoroughly—the sauce will come together quickly, and you can store any leftovers right in the refrigerator.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 337 kcal
Protein: 2.0 g
Carbohydrates: 5.9 g
of which sugars: 5.3 g
Fat: 35 g
of which saturates: 9.3 g
Fiber: 0.2 g
Salt: 1.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Univerzálna horčicová omáčka so smotanou a citrónom