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Savoy cabbage soup with sausage and potatoes
A thick savoy cabbage soup with potatoes and browned smoked sausage, simmered with garlic, marjoram, and caraway seeds. Serves 6.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 35 min
- Total time
- 50 min
- Servings
- 6 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Savoy cabbage soup with sausage is a hearty winter soup: the cabbage and potatoes are cooked in broth, then browned sausage, garlic, and marjoram are added at the end. The sausage gives the soup a smoky flavor, so there is no need for meat broth.
Ingredients
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Instructions
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Brown the sausage
5 minSlice the sausage into rounds and brown it in the oil. Remove the sausage, then sauté the finely chopped onion in the drippings.
Simmer the soup
25 minAdd the diced potatoes and carrot, caraway seeds, and water. Season with salt and simmer for 10 minutes. Remove the thick ribs from the cabbage and cut the leaves into strips. Add the cabbage and simmer for another 15 minutes, until the vegetables are tender.
Finish and season
5 minReturn the sausage to the pot, add the crushed garlic and marjoram, season with black pepper, and simmer for another 5 minutes.
Tip: Mash a few potato cubes against the side of the pot at the end to thicken the soup without a roux.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 212 kcal
- Protein
- 7.6 g
- Carbohydrates
- 21 g
- of which sugars
- 3.8 g
- Fat
- 11 g
- of which saturates
- 3.4 g
- Fiber
- 4.8 g
- Salt
- 1.8 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kelová polievka s klobásou, zemiakmi a cesnakom
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