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Savoy cabbage and potato pancakes
Pan-fried pancakes with grated potatoes, savoy cabbage, eggs, garlic, and marjoram, cooked until golden. A meatless meal for 4.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 25 min
- Total time
- 45 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Make savoy cabbage pancakes just like potato pancakes: mix finely chopped savoy cabbage, eggs, garlic, and marjoram into grated potatoes, then pan-fry until golden. The cabbage gives them a mild flavor and makes them more moist.
Ingredients
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Instructions
Tip: tap a step to mark it as done.
Prepare the cabbage
8 minRemove the tough ribs from the cabbage and chop it finely. Briefly blanch it in boiling water, drain, and squeeze out the water.
Make the batter
12 minPeel the potatoes, grate them finely, and squeeze out the water. Mix with the cabbage, eggs, pressed garlic, flour, marjoram, salt, and pepper.
Pan-fry the pancakes
25 minHeat the oil in a skillet. Spoon in the batter, spread into thin pancakes, and fry for 3–4 minutes on each side until golden. Drain on paper towels.
Serve
Serve warm with sour cream or a vegetable salad.
Tip: Squeeze as much water as possible out of both the grated potatoes and the cabbage; otherwise, the pancakes will release water in the pan and won't turn crisp.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 513 kcal
- Protein
- 12 g
- Carbohydrates
- 61 g
- of which sugars
- 3.6 g
- Fat
- 26 g
- of which saturates
- 3.3 g
- Fiber
- 7.4 g
- Salt
- 2.4 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kelové placky so zemiakmi, cesnakom a majoránom
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