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Pumpkin-potato pancakes with garlic dressing
Pan-fried grated potato and pumpkin pancakes with garlic and marjoram, served with a yogurt, sour cream, and mustard dressing. Serves 6.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 25 min
- Total time
- 45 min
- Servings
- 6 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Pumpkin-potato pancakes with garlic dressing are a variation on traditional potato pancakes, with grated pumpkin or winter squash, such as butternut squash, added. The potatoes and squash are coarsely grated, mixed with eggs, flour, garlic, and marjoram, then fried in hot oil as small pancakes. A dressing of plain yogurt, sour cream, mustard, lemon juice, and garlic comes together in just a few minutes.
This recipe serves six and makes a good dinner.
Ingredients
Dressing
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Instructions
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Pancakes: Peel the potatoes and pumpkin and coarsely grate them into a bowl. Add the crushed or grated garlic, eggs, and flour or starch, and mix well. Season to taste with salt, ground black pepper, and ground marjoram.
Heat the oil in a skillet and fry small pancakes in it.
Dressing: Combine the plain yogurt, sour cream, mustard, and lemon juice in a bowl. Add the peeled, crushed or grated garlic, mix well, and season to taste with salt and ground black pepper.
Serve the dressing with the pancakes.
Tip: Squeeze the grated pumpkin and potatoes thoroughly between your hands; both release a lot of water, which would keep the pancakes from holding together or crisping up.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 208 kcal
- Protein
- 7.9 g
- Carbohydrates
- 29 g
- of which sugars
- 4.8 g
- Fat
- 7.5 g
- of which saturates
- 3.8 g
- Fiber
- 3.2 g
- Salt
- 0.5 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Tekvicovo-zemiakové placky s cesnakovým dresingom
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