Recipe onlinefamilyhomerecipes.com/recipe/carbonara-style-potato-bake-with-turkey-and-bacon/Scan the code to open the recipe on your phone
Carbonara-style potato bake with turkey and bacon
Whole boiled potatoes with turkey, bacon, onion, and egg-and-cream sauce, baked for 30 minutes at 200 °C and topped with Parmesan. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 30 min
- Total time
- 50 min
- Temperature
- 200 °C (400 °F)
- Servings
- 4 servings
- Difficulty
- Easy
This carbonara-style potato bake with turkey and bacon is a variation on the familiar spaghetti dish, using whole boiled potatoes in a cream sauce instead. The potatoes are topped with slices of butter and covered with a mixture of cream and egg, followed by onion sautéed with turkey and crispy bacon. The dish bakes for 30 minutes at 200 °C (400 °F) and is sprinkled with Parmesan near the end. While it bakes, it needs no attention.
Ingredients
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
Preheat the oven to 200 °C (400 °F) and get a baking dish ready. Peel the potatoes and boil them whole in salted water until cooked but not falling apart.
Arrange the cooked potatoes in the baking dish. Whisk the egg with the cream, salt, and pepper.
Finely chop the onion and sauté it in oil until translucent, then add the turkey. Fry the bacon in a separate skillet.
Arrange slices of butter over the potatoes, pour the cream sauce over them, and top with the onion and turkey mixture and the fried bacon.
Sprinkle with chopped parsley and bake for 30 minutes. Shortly before the end, remove the dish from the oven, sprinkle with Parmesan, and return to the oven briefly to finish baking.
Tip: Whisk the egg and cream together until the egg white is fully incorporated; otherwise, it will set into white lumps in the oven and the sauce will not be smooth.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 506 kcal
- Protein
- 28 g
- Carbohydrates
- 50 g
- of which sugars
- 6.3 g
- Fat
- 22 g
- of which saturates
- 11 g
- Fiber
- 5.7 g
- Salt
- 1.6 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Zapekané zemiaky carbonara s morčacím mäsom a slaninou
Follow us
Recipe ideas every day on Facebook & Pinterest.
