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Pribináčik: creamy yogurt and sour cream dessert

Name: Pribináčik: creamy yogurt and sour cream dessert
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500 g Plain yogurt; 1/3 cup Sour cream; 1/2 cup Cane sugar; 1 tbsp Gelatin; 1 packet Vanilla sugar (20 g)

A creamy dessert made with plain yogurt, sour cream, cane sugar, and gelatin, blended until smooth and chilled until set. Serves 4.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Servings: 4 servings
Difficulty: Medium
Cuisine: Slovak

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Homemade Pribináčik is a smooth, creamy dessert made with plain yogurt, sour cream, and cane sugar, reminiscent of the popular Slovak store-bought dairy dessert. The ingredients are blended for about three minutes, then bloomed and warmed gelatin is added, taking care not to let it boil. The preparation itself takes about 15 minutes, and the dessert then sets in the refrigerator. Vanilla sugar gives it its characteristic aroma.

Ingredients

4 servings

Plain yogurt 500 g
Sour cream 1/3 cup
Cane sugar 1/2 cup
Gelatin 1 tbsp
Vanilla sugar (20 g) 1 packet

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Prepare the gelatin according to the package directions: let it bloom, then warm it. Do not let it boil.
Combine the yogurt, sour cream, and sugar in a blender and blend for about 3 minutes. Add the prepared gelatin and blend thoroughly again.
Garnish the finished Pribináčik as desired, for example with walnuts, chocolate, or mixed berries.

Tip: Stir two tablespoons of the yogurt mixture into the warm gelatin before pouring it into the blender; otherwise, the gelatin could form rubbery strands in the cold yogurt.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 230 kcal
Protein: 6.7 g
Carbohydrates: 36 g
of which sugars: 36 g
Fat: 7.0 g
of which saturates: 4.6 g
Fiber: 0.0 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Domáci Pribináčik z jogurtu a kyslej smotany