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Baked goods

Raspberry and quark crumb bars

These bars have a tender crust, a sweet quark and egg filling, raspberries, and a buttery crumb topping. Makes 20 pieces.

Slovak cuisine · Vegetarian · Translated from Slovak ·

Raspberry and quark crumb barsSave on Pinterest

Recipe at a glance

Prep time
25 min
Cook time
40 min
Total time
1 hr 5 min
Servings
20 pieces
Difficulty
Medium
Cuisine
Slovak
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These raspberry and quark bars have a tender crust, a creamy layer of quark (a fresh farmer's cheese) mixed with egg and vanilla, raspberries, and a crunchy crumb topping. Tart raspberries balance the sweet quark filling. If using frozen raspberries, scatter them over the quark without thawing.

Ingredients

Crust and crumb topping

Quark filling and fruit

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Instructions

Tip: tap a step to mark it as done.

  1. Crumb topping and crust

    15 min

    Preheat the oven to 180 °C (350 °F). Rub the cold butter into the flour, sugar, and baking powder until crumbly, then set aside one-third of the mixture. Add the egg to the remaining mixture, quickly work it into a dough, and press it into a baking pan about 25 × 35 cm lined with parchment paper.

  2. Quark filling

    5 min

    Mix the quark with the eggs, sugar, and vanilla sugar until smooth, then spread over the crust.

  3. Raspberries

    3 min

    Scatter the raspberries over the quark filling and sprinkle with the reserved crumb topping.

  4. Bake

    40 min

    Bake for 35–40 minutes, until golden. Let cool, then cut into squares.

Tip: Wait until the bars have cooled before cutting—the quark layer needs time to set. If cut while warm, the filling will run.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
224 kcal
Protein
6.4 g
Carbohydrates
27 g
of which sugars
13 g
Fat
10 g
of which saturates
6.1 g
Fiber
1.4 g
Salt
0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tvarohový koláč s malinami a drobenkou na plech

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