Recipe onlinefamilyhomerecipes.com/recipe/roasted-cabbage-steaks-with-garlic-and-olive-oil/Scan the code to open the recipe on your phone

Main dishes

Roasted cabbage steaks with garlic and olive oil

Name: Roasted cabbage steaks with garlic and olive oil
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 1 head Cabbage; 1.5 tbsp Olive oil; 2-3 Garlic cloves; to taste Salt and pepper

Thick cabbage slices rubbed with garlic and olive oil, then roasted at 200°C (400°F) for about an hour until crisp at the edges. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 10 min
Cook time: 1 hr
Total time: 1 hr 10 min
Temperature: 200 °C (400 °F)
Servings: 4 servings
Difficulty: Easy

Jump to recipe

Roasted cabbage steaks with garlic and olive oil are a vegetarian dish made from thick slices of cabbage. Cut the cabbage into slices about 2.5 cm thick, rub with garlic as you would garlic toast, then brush both sides with olive oil and season with salt and pepper. Roast on a greased baking sheet at 200°C (400°F) for about an hour, until the edges start to crisp. The whole dish takes just four ingredients and a few minutes of hands-on work.

Ingredients

4 servings

Cabbage 1 head
Olive oil 1.5 tbsp
Garlic cloves 2-3
Salt and pepper to taste

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Preheat the oven to 200°C (400°F) and grease a baking sheet with oil. Trim the cabbage and cut into 2.5 cm thick slices.
Rub the cabbage with garlic as you would when making garlic toast.
Brush both sides evenly with olive oil.
Season both sides with salt and black pepper. Add Parmesan if desired.
Roast for 30 minutes on each side.

Tip: Slice the cabbage vertically through the core and leave the core intact—it holds the leaves together so the slices do not fall apart when flipped. Use a wide spatula to flip them.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 106 kcal
Protein: 3.1 g
Carbohydrates: 14 g
of which sugars: 7.2 g
Fat: 5.3 g
of which saturates: 0.8 g
Fiber: 5.7 g
Salt: 0.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kapustové steaky pečené s cesnakom a olivovým olejom