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No-bake desserts

Chocolate dessert bowls made with balloons

Make about 6 edible dessert bowls by dipping small water balloons in melted dark chocolate, then letting the chocolate set.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak ·

Chocolate dessert bowls made with balloonsSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
5 min
Total time
25 min
Servings
About 6 bowls
Difficulty
Medium
Cuisine
Slovak
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Chocolate bowls made with balloons are edible dark chocolate cups you can fill with ice cream, fruit, whipped cream, or pudding. Melt the chocolate in a bowl over hot water, then dip inflated water balloons into it to form firm shells. Be sure to let the chocolate cool to about 30 °C (86 °F), or the balloons could burst. Besides 300 g of chocolate, all you need are balloons, a pin, and parchment paper.

Ingredients

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Instructions

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  1. You will also need:

    • 2 bowls
    • A pin
    • Parchment paper
    • A spoon
    • Your choice of filling: ice cream, fruit, whipped cream, or pudding

  2. Melt the chocolate in a bowl over hot water, then let it cool to about 30 °C (86 °F).

  3. Warmer chocolate could burst the balloon, leaving you with a whole kitchen to clean. Spoon a small mound of chocolate onto the parchment paper.

  4. Dip the balloon into the chocolate to the depth you want your bowl to be. Set it on the prepared mound of chocolate and let it stand for 15 minutes. Then pierce the balloon with a pin and remove all the balloon pieces.

Tip: Wash the inflated balloons and dry them thoroughly, as chocolate will not adhere well to a damp surface. Pierce them near the knot with a pin so the air escapes slowly and the thin chocolate bowls do not crack.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
290 kcal
Protein
3.1 g
Carbohydrates
26 g
of which sugars
18 g
Fat
19 g
of which saturates
11 g
Fiber
4.0 g
Salt
0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Ako vyrobiť čokoládové misky pomocou balónika

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