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No-yeast sweet quark rolls

Name: No-yeast sweet quark rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: About 20 rolls
Cuisine: Slovak
Ingredients: 250 g Smooth quark (soft curd cheese); 2 Eggs; 150 g Granulated sugar; 1 pinch Salt; 2 packets Vanilla sugar (20 g each); 1 packet Baking powder (12 g); 250 g Semi-coarse wheat flour; 20 ml Milk

These sweet rolls use smooth quark, eggs, and semi-coarse wheat flour, with no yeast or rising. Bake at 190°C (375°F); makes about 20.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 15–20 min
Total time: 30 min
Temperature: 190 °C (375 °F)
Servings: About 20 rolls
Difficulty: Easy

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These no-rise sweet quark rolls are homemade treats for when you're short on time. The hands-on work takes about 15 minutes: beat the eggs with sugar and vanilla sugar, mix in smooth quark (a soft curd cheese), then add semi-coarse wheat flour with baking powder and a little milk. Shape into balls, place on a parchment-lined baking sheet, brush with oil, and bake at 190°C (375°F). They bake in 15 to 20 minutes.

Ingredients

Smooth quark (soft curd cheese) 250 g
Eggs 2
Granulated sugar 150 g
Salt 1 pinch
Vanilla sugar (20 g each) 2 packets
Baking powder (12 g) 1 packet
Semi-coarse wheat flour 250 g
Milk 20 ml

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Instructions

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Beat the eggs with the granulated sugar, vanilla sugar, and salt, then stir in the smooth quark.
Combine the flour with the baking powder and milk, stir in the quark mixture, and work into a dough with your hands.
Shape the dough into balls and place on a baking sheet lined with parchment paper. Brush with a little oil.
Bake in an oven preheated to 190°C (375°F) for about 15–20 minutes.
Dust the baked rolls with powdered sugar and serve.

Tip: The quark dough is sticky, so shape the balls with oiled hands. The baked rolls should be golden on the bottom and springy to the touch.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 105 kcal
Protein: 3.7 g
Carbohydrates: 20 g
of which sugars: 10 g
Fat: 1.2 g
of which saturates: 0.6 g
Fiber: 0.3 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tvarohové buchtičky bez kysnutia – 15 minút práce