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Soups

Sweet apple soup with cinnamon and rice

Name: Sweet apple soup with cinnamon and rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500 g Apples; 200 g Round bread rolls; 100 g Granulated sugar; 2 tbsp Rice; 1 l Water; 1 Ground cinnamon

A sweet soup of apples simmered with bread rolls and cinnamon, blended and served over cooked rice. An unusual lunch or dinner for 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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Sweet apple soup with cinnamon and rice is an unusual fruit soup made filling with bread rolls and rice. Cook chopped apples with pieces of bread roll and cinnamon until the apples break down, then blend, sweeten, and thin with hot water. Divide separately cooked rice among bowls and ladle the finished soup over it. Serve with bread or rolls. Makes enough for four.

Ingredients

4 servings

Apples 500 g
Round bread rolls 200 g
Granulated sugar 100 g
Rice 2 tbsp
Water 1 l
Ground cinnamon 1

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Instructions

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Wash, chop, and core the apples. Place them in a pot with the chopped bread rolls and a piece of cinnamon stick. Pour in hot water, cover, and simmer until the apples break down.
Remove the pot from the heat, take out the cinnamon, and blend the apple and bread mixture until smooth. Sweeten with the sugar, thin with hot water so the soup is not too thick, and bring back to a boil. Divide the separately cooked rice among bowls and ladle the soup over it.

Tip: Tart apples give the soup a bright flavor; use less sugar with sweet apples. Instead of a piece of cinnamon stick, you can stir in a pinch of ground cinnamon at the end.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 325 kcal
Protein: 5.7 g
Carbohydrates: 73 g
of which sugars: 42 g
Fat: 2.2 g
of which saturates: 0.5 g
Fiber: 4.4 g
Salt: 0.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Sladká jablková polievka so škoricou a ryžou