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Breakfast

Sweet rice crepes with ricotta and blueberries

Name: Sweet rice crepes with ricotta and blueberries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 100 g Cooked rice (cooked); 2 Egg whites; 1 Egg; 80 g Ricotta; to taste Blueberries

Crepes made with cooked rice, egg whites, and an egg are pan-cooked, filled with ricotta and blueberries, and rolled up. Serves 2.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Servings: 2 servings
Difficulty: Medium
Cuisine: Slovak

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Sweet rice crepes with ricotta and blueberries are thin pancakes made from cooked rice, egg whites, and an egg, then filled with ricotta and berries. Mix the rice with the egg whites and egg to make a batter, then cook it in a hot skillet, making the crepes as thin or thick as you like. Rolled up with ricotta and blueberries, they make a light, flour-free breakfast. Preparation takes about 20 minutes, and you can use leftover rice from lunch.

Ingredients

2 servings

Cooked rice (cooked) 100 g
Egg whites 2
Egg 1
Ricotta 80 g
Blueberries to taste

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Instructions

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Mix the rice with the egg whites and whole egg to make a batter.
Add the batter to a hot skillet in batches, using more or less depending on how thin or thick you want the crepes.
Cook the crepes on both sides until they hold their shape and are lightly golden.
Mix the ricotta with the blueberries and spread the filling over each crepe.
Roll up the crepes and serve.

Tip: Blend the rice, egg whites, and egg with an immersion blender into a smooth batter so the crepes spread thinly without tearing. Cook them in a nonstick skillet over medium heat.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 192 kcal
Protein: 11 g
Carbohydrates: 21 g
of which sugars: 2.9 g
Fat: 6.7 g
of which saturates: 3.4 g
Fiber: 0.8 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Sladké ryžové rolky s ricottou a čučoriedkami