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Baked rice pudding with apricots and meringue
Rice cooked in milk with vanilla sugar, mixed with egg yolks, layered with apricots, and baked with a meringue topping. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 55 min
- Total time
- 1 hr 10 min
- Servings
- 4 servings
- Difficulty
- Medium
- Cuisine
- Slovak
Baked rice pudding with apricots is a classic sweet main dish: rice is cooked in milk with vanilla sugar, mixed with egg yolks and butter, layered with apricot halves, and baked with a meringue topping. Out of season, use canned apricots.
Ingredients
Rice
Fruit and meringue
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Instructions
Tip: tap a step to mark it as done.
Cook the rice
25 minRinse the rice and cook it in the milk with the salt and vanilla sugar over low heat for 20–25 minutes, stirring occasionally, until tender. Remove from the heat, stir in the butter, and let cool for 10 minutes.
Assemble
10 minPreheat the oven to 180 °C (350 °F). Beat the egg yolks with 2 tbsp sugar and stir into the rice. Spread half the rice in a greased baking dish, arrange the apricot halves on top, and cover with the remaining rice.
Bake
20 minBake for 20 minutes.
Make the meringue
10 minBeat the egg whites with the sugar until stiff peaks form. Spread over the pudding and bake for another 8–10 minutes, until the meringue is golden.
Tip: Cook the rice in milk over low heat and stir frequently—the milk can scorch easily and give the whole pudding a burnt taste.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 656 kcal
- Protein
- 22 g
- Carbohydrates
- 98 g
- of which sugars
- 56 g
- Fat
- 20 g
- of which saturates
- 10 g
- Fiber
- 3.1 g
- Salt
- 1.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Ryžový nákyp s marhuľami a bielkovým snehom
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