Recipe onlinefamilyhomerecipes.com/recipe/hasselback-potatoes-with-herbs-and-sea-salt/Scan the code to open the recipe on your phone

Dinners

Hasselback potatoes with herbs and sea salt

Name: Hasselback potatoes with herbs and sea salt
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Slovak
Ingredients: 1 kg Potatoes; 3 tbsp Olive oil; Sea salt; Pepper; Herbs; Garlic cloves

Whole potatoes sliced Hasselback-style, brushed with olive oil, garlic, herbs, and sea salt, then baked at 230°C (450°F). Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 15 min
Cook time: 45 min – 1 hr
Total time: 1 hr
Temperature: 230 °C (450 °F)
Servings: 4 servings
Difficulty: Easy

Jump to recipe

Hasselback potatoes with herbs and sea salt are whole potatoes cut into thin slices that remain attached at the bottom. Brush them with a mixture of olive oil, sea salt, pepper, herbs, and garlic that runs between the slices, then bake at 230°C (450°F) for 45 to 60 minutes, depending on their size. They need only a small amount of oil, making them a good alternative to French fries with dinner.

Ingredients

4 servings

Potatoes 1 kg
Olive oil 3 tbsp
Sea salt
Pepper
Herbs
Garlic cloves

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Wash and clean the potatoes. Cut them into thin slices without cutting all the way through, so they stay together, and transfer to a baking sheet.
Mix the oil with the sea salt, pepper, herbs, and garlic, then brush the mixture over the potatoes.
Bake at 230°C (450°F) for approximately 45 to 60 minutes, depending on the size of the potatoes.

Tip: Place each potato between two wooden spoons so the knife stops against them without cutting all the way through. Reserve some of the oil mixture and brush it over the potatoes halfway through baking, once the slices have opened up.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 284 kcal
Protein: 5.2 g
Carbohydrates: 44 g
of which sugars: 2.1 g
Fat: 10 g
of which saturates: 1.5 g
Fiber: 5.3 g
Salt: 0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Harmonikové zemiaky s bylinkami a morskou soľou