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Baked goods

Homemade vanilla ice cream cones

Name: Homemade vanilla ice cream cones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: About 8 cones
Cuisine: Slovak
Ingredients: 60 ml Milk; 2 Eggs; 55 g All-purpose flour; 55 g Butter; 100 g Granulated sugar; 0.5 Vanilla sugar; 0.5 tsp Salt

Make about 8 vanilla ice cream cones from eggs, sugar, flour, butter, and milk, cooked in a waffle iron and rolled into cones.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Servings: About 8 cones
Difficulty: Easy
Cuisine: Slovak

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Make vanilla ice cream cones at home with a simple batter of eggs, sugar, all-purpose flour, butter, and milk. Cook thin, round waffles in a hot waffle iron, then immediately wrap them around a cone mold while they are still soft. You can also make a cone mold from stiff paper. For dark cones to serve with homemade ice cream, add a little cocoa powder to the batter.

Instructions

Tip: tap a step to mark it as done.

Mix the eggs with the sugar in a bowl, then add the all-purpose flour and salt.
Finally, pour in the melted and cooled butter and the milk, and mix thoroughly again.
Cook round waffles in a preheated waffle iron and wrap each one around a cone mold immediately after cooking. Tip: You can make a cone mold at home, for example from stiff paper.

Tip: The waffles harden in just a few seconds, so keep the cone mold beside the waffle iron and shape each one immediately. If a waffle hardens before you can shape it, briefly return it to the warm waffle iron to soften it again.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 149 kcal
Protein: 2.6 g
Carbohydrates: 19 g
of which sugars: 14 g
Fat: 7.0 g
of which saturates: 4.0 g
Fiber: 0.2 g
Salt: 0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Vanilkové kornútiky na zmrzlinu z domáceho cesta