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Breakfast

Kaiser rolls with bread machine dough

Eight homemade kaiser rolls made with two wheat flours and bread machine dough, topped with seeds and baked at 200 °C (400 °F).

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
10 min
Cook time
15–20 min
Temperature
200 °C (400 °F)
Servings
8 rolls
Difficulty
Medium
Cuisine
Slovak
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Kaiser rolls are round homemade rolls made with semi-coarse wheat flour, all-purpose flour, and dry yeast, with dough that can be kneaded in a bread machine. The risen dough is divided into eight pieces and given its characteristic slashes. After a short rise, the rolls are brushed with egg and sprinkled with sesame, poppy, or caraway seeds. They bake for 15–20 minutes at 200 °C (400 °F). This recipe comes from Maťka and is suitable for breakfast or a midmorning snack.

Ingredients

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Instructions

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  1. Place the dough ingredients in the bread machine and let it knead the dough and allow it to rise. Divide the dough into 8 pieces and slash the top of each one.
  2. Let the rolls rise for 10 minutes. Skip this step if you are in a hurry.
  3. Brush the rolls with egg and sprinkle with sesame, poppy, or caraway seeds. Bake at 200 °C (400 °F) for about 15–20 minutes.

Tip: Let the slashed rolls rise cut-side down on a floured board, then turn them over onto the baking sheet. This keeps the cuts from closing so they open nicely in the oven.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
297 kcal
Protein
7.7 g
Carbohydrates
49 g
of which sugars
0.5 g
Fat
7.6 g
of which saturates
1.0 g
Fiber
2.1 g
Salt
0.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kaiserky s cestom z domácej pekárne

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