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Homemade walnut butter in a blender
Blend walnuts with optional vegetable oil into smooth homemade walnut butter. Makes 1 jar; flavor with salt, cocoa, or cinnamon.
Save on PinterestRecipe at a glance
- Prep time
- 10–15 min
- Cook time
- 5 min
- Total time
- 15 min
- Servings
- 1 jar
- Difficulty
- Easy
- Cuisine
- Slovak
Walnut butter is a homemade spread that needs only walnuts, a little optional oil, and a powerful blender. For a stronger aroma, briefly toast the walnuts in a dry skillet first. Blending them to a creamy consistency usually takes 10 to 15 minutes. You can use the same method with other nuts and flavor the butter with a pinch of salt, cocoa, or cinnamon.
Ingredients
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Instructions
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For a stronger aroma, briefly toast the walnuts in a dry skillet first. Then blend until they form a smooth, slightly sticky paste.
Add oil to taste, or leave it out, and blend until creamy. This usually takes 10–15 minutes, so use a powerful blender that can handle extended blending.
Tip: Blend in intervals and regularly scrape down the sides of the container with a spatula to keep the motor from overheating. Store the finished butter in the refrigerator, since walnuts can easily turn rancid at room temperature.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 657 kcal
- Protein
- 15 g
- Carbohydrates
- 14 g
- of which sugars
- 2.6 g
- Fat
- 66 g
- of which saturates
- 6.2 g
- Fiber
- 6.6 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Orechové maslo z vlašských orechov v mixéri
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