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Premiér chocolate cake squares with walnuts
These cocoa cake squares combine whipped egg whites, powdered sugar, flour, and walnuts, baked in one pan and served dusted with sugar.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 20 min
- Total time
- 35 min
- Temperature
- 180 °C (350 °F)
- Servings
- 1 pan
- Difficulty
- Easy
Premiér chocolate cake squares are a simple cocoa cake made with whipped egg whites, egg yolks, powdered sugar, a little semi-coarse wheat flour, and ground walnuts. Pour the batter into a baking pan and bake until browned. Dust the finished squares with sugar, or serve them with whipped cream and fruit or a scoop of ice cream.
Ingredients
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Instructions
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- Beat the egg whites until stiff, combine with the egg yolks, and add the water, sugar, cocoa powder, and flour. Pour the batter into a baking pan and sprinkle with walnuts to taste.
- Bake in a preheated oven at 180°C (350°F) for about 20 minutes, until browned. Dust the finished cake with sugar or garnish with fruit and whipped cream.
Tip: Gently fold the egg yolks, water, sugar, cocoa powder, and flour into the beaten egg whites gradually with a spatula, not a mixer—the whipped whites alone give the cake its lift.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 283 kcal
- Protein
- 7.9 g
- Carbohydrates
- 44 g
- of which sugars
- 30 g
- Fat
- 9.9 g
- of which saturates
- 2.0 g
- Fiber
- 2.0 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Čokoládové kocky Premiér s vlašskými orechmi
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