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Mini cocoa sponge rolls with quark filling
Two small cocoa sponge rolls filled with quark whipped with butter and sugar. Bake the sponge for 10 minutes and finish with cinnamon sugar.
Save on PinterestRecipe at a glance
- Prep time
- 5 min
- Cook time
- 10 min
- Temperature
- 200 °C (400 °F)
- Servings
- 2 rolls
- Difficulty
- Easy
- Cuisine
- Slovak
Mini cocoa sponge rolls with quark filling are a quick dessert made with a thin cocoa sponge that bakes in just ten minutes. After baking, the sponge made with eggs, sugar, flour, and cocoa is cut into two pieces and placed on a damp kitchen towel. The filling is made by whipping butter, powdered sugar, and quark, a fresh cheese similar to farmer's cheese. Spread it over the sponge and roll up both pieces. Chill the rolls in the refrigerator for at least an hour, then dust with powdered sugar and cinnamon before serving.
Ingredients
Sponge
Filling
To finish
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Instructions
Tip: tap a step to mark it as done.
Separate the eggs. In a medium bowl, beat the egg yolks with the sugar and vanilla extract until smooth and foamy, then stir in the flour, baking powder, and cocoa powder.
Beat the egg whites until stiff, then fold them into the batter until evenly combined.
Spread the batter in a pan lined with parchment paper and bake for 10 minutes at 200°C (400°F). Cut the baked sponge into 2 pieces and place them on a damp kitchen towel.
For the filling, beat the butter with the sugar in a medium bowl, then add the quark and beat until fluffy.
Spread the filling over the sponge and roll up each piece. Refrigerate the rolls for at least 1 hour, then dust with powdered sugar mixed with cinnamon.
Tip: Press the quark through a sieve for the filling, as lumps would be noticeable in these thin rolls. Lift the kitchen towel as you roll to help the sponge roll evenly without cracking.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 269 kcal
- Protein
- 9.6 g
- Carbohydrates
- 15 g
- of which sugars
- 8.8 g
- Fat
- 20 g
- of which saturates
- 12 g
- Fiber
- 1.6 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kakaové mini rolády s tvarohovou plnkou
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