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Oreo-style cocoa sandwich cookies with quark
Cocoa cookies made with baking margarine sandwich a quark, powdered milk, and vanilla sugar filling. Makes about 20 sandwich cookies.
Save on PinterestRecipe at a glance
- Prep time
- 40 min
- Cook time
- 15 min
- Temperature
- 200 °C (400 °F)
- Servings
- About 20 cookies
- Difficulty
- Medium
These homemade Oreo-style cocoa cookies are made with all-purpose flour, melted Hera baking margarine, powdered sugar, an egg, and five tablespoons of cocoa powder. Cut them out with a small glass or cookie cutter, press a grid pattern into every other cookie before baking, and sandwich them with a filling of quark (farmer's cheese), powdered milk, and vanilla sugar.
Ingredients
Cocoa dough
Quark filling
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Instructions
Tip: tap a step to mark it as done.
Make the dough
Mix the flour with the baking powder, powdered sugar, and cocoa powder. Add the egg and melted Hera baking margarine and work into a dough. Wrap the dough and refrigerate.
Make the filling
Mix the quark with the powdered milk, vanilla sugar, and powdered sugar until smooth and creamy.
Cut out the cookies
Roll out the dough on a floured work surface and cut out rounds with a cookie cutter or small glass. Press a grid pattern into every other round using a skewer or a potato dicing grid.
Bake
Arrange the rounds on a baking sheet lined with parchment paper and bake in an oven preheated to 200 °C (400 °F) for about 15 minutes.
Assemble
Sandwich the cooled cookies in pairs with the quark filling, keeping the rounds with the grid pattern on top.
Recipe by: Danka
Tip: Store the quark-filled cookies in the refrigerator and eat within two days. Press the grid pattern into the cookies immediately after cutting them out, while the dough is still cold.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 191 kcal
- Protein
- 5.2 g
- Carbohydrates
- 22 g
- of which sugars
- 9.1 g
- Fat
- 9.7 g
- of which saturates
- 2.8 g
- Fiber
- 0.9 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Domáce kakaové sušienky s tvarohovou plnkou ako Oreo
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