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Main dishes

Baked salmon with new potatoes and dill yogurt

Name: Baked salmon with new potatoes and dill yogurt
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g Salmon fillets (4 servings); 800 g New potatoes; 3 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Ground black pepper; 1 Lemon; 200 g Plain yogurt; 2 tbsp Dill (fresh, chopped)

Salmon fillets and skin-on new potatoes baked on one sheet pan, served with a dill and lemon yogurt sauce. Makes 4 servings.

Gluten-free · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Servings: 4 servings
Difficulty: Easy

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Baked salmon with new potatoes is a simple sheet-pan lunch: roast the skin-on new potatoes first, then add the salmon fillets for the last 12 minutes. Serve with a yogurt sauce flavored with dill and lemon.

Ingredients

4 servings

Salmon fillets (4 servings) 600 g
New potatoes 800 g
Olive oil 3 tbsp
Salt 1 tsp
Ground black pepper 1/2 tsp
Lemon 1
Plain yogurt 200 g
Dill (fresh, chopped) 2 tbsp

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Instructions

Tip: tap a step to mark it as done.

Potatoes
22 min
Preheat the oven to 200 °C (400 °F). Scrub the potatoes and halve any larger ones. Toss with 2 tbsp of the oil and half the salt, then roast on a sheet pan for 20–22 minutes.
Salmon
12 min
Season the salmon with salt and pepper, brush with the remaining oil, and place between the potatoes. Bake for 12 minutes, until opaque in the center.
Sauce
3 min
Mix the yogurt with the dill, grated lemon zest, 1 tbsp of lemon juice, and a pinch of salt.
Serving
Serve the salmon and potatoes with the dill yogurt and lemon wedges.

Tip: Make the dill yogurt ahead of time and refrigerate it to give the dill and lemon flavors time to develop.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 596 kcal
Protein: 37 g
Carbohydrates: 40 g
of which sugars: 4.7 g
Fat: 32 g
of which saturates: 7.1 g
Fiber: 5.1 g
Salt: 1.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pečený losos s novými zemiakmi a kôprovým jogurtom