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Beet, carrot, orange and apple juice with honey

Name: Beet, carrot, orange and apple juice with honey
Yield: 2 liters
Cuisine: Slovak
Ingredients: 1 kg Beets; 1 Lemon juice; 1/2 kg Carrots; 3 Oranges; 3 Apples; 1 kg Honey

Homemade beet, carrot, orange and apple juice with lemon juice and honey, made in a juicer. Makes 2 liters; store in the refrigerator.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Servings: 2 liters
Difficulty: Easy

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Beet, carrot, orange and apple juice with honey is a homemade fruit and vegetable drink made in a juicer. Simply wash all the ingredients thoroughly and juice them. Orange juice, lemon juice and honey mellow the strong beet flavor. Store the juice in a glass container in the refrigerator. Preparation takes about 15 minutes.

Instructions

Wash all the ingredients and extract their juice using a juicer. Store the juice in a glass container in the refrigerator.

Tip: Rinse the juicer immediately after juicing the beets, as dried residue is difficult to remove. The juice will separate in the refrigerator, so always shake it before pouring.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 118 kcal
Protein: 0.8 g
Carbohydrates: 31 g
of which sugars: 29 g
Fat: 0.1 g
of which saturates: 0.0 g
Fiber: 1.9 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Šťava z cvikly, mrkvy, pomaranča a jabĺk s medom