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Blended grapefruit sweetened with honey
One grapefruit blended with honey to taste makes a sweet-tart fruit blend. Keep refrigerated. Makes 1 glass, with honey to soften the bitterness.
Save on PinterestRecipe at a glance
- Prep time
- 5 min
- Servings
- 1 glass
- Difficulty
- Easy
Blended grapefruit with honey takes just one grapefruit and a tablespoon of honey, or more to taste. Peel the fruit, cut it into pieces, and blend it with the honey until smooth. The honey softens the grapefruit's bitter, sour flavor, creating a pleasantly sweet-tart blend. Keep refrigerated.
Ingredients
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Instructions
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Peel the grapefruit and cut it into small pieces. Place it in a blender and blend with the honey.
Keep refrigerated.
Tip: Remove the white pith beneath the grapefruit peel and as much of the membrane as possible, since their bitterness would dominate the blend.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 53 kcal
- Protein
- 0.6 g
- Carbohydrates
- 14 g
- of which sugars
- 13 g
- Fat
- 0.1 g
- of which saturates
- 0.0 g
- Fiber
- 1.0 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Mixovaný grapefruit s medom – z dvoch surovín
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