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Soups

Creamy mushroom soup with processed cheese

Name: Creamy mushroom soup with processed cheese
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 200 g Button mushrooms; 2 Potatoes; 1/2 Grated carrot; 1 Onion; 2 l Water; 100 ml Cream; 1 Spreadable processed cheese (small tub); to taste Salt and pepper

Button mushrooms, potatoes, carrots, and onion simmer in this soup, finished with cream and spreadable processed cheese. Serves six.

Slovak cuisine · Translated from Slovak · October 24, 2026 · Light recipe · 129 kcal per serving

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Recipe at a glance

Prep time: 20 min
Cook time: 23–26 min
Total time: 43 min
Servings: 6 servings
Difficulty: Easy
Cuisine: Slovak

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This homemade mushroom soup with cream and processed cheese is ready in about 20 minutes. Diced potatoes simmer in salted water for ten minutes before grated carrot, onion, and sliced button mushrooms briefly sautéed in oil are added. Finish the soup with 20% cream and processed cheese or cream cheese. You can use dried mushrooms instead of fresh ones, and the recipe makes six servings.

Ingredients

6 servings

Button mushrooms 200 g
Potatoes 2
Grated carrot 1/2
Onion 1
Water 2 l
Cream 100 ml
Spreadable processed cheese (small tub) 1
Salt and pepper to taste

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Instructions

Tip: tap a step to mark it as done.

Bring the water to a boil and add the peeled, diced potatoes. Season with salt and simmer over low heat for about 10 minutes.
Grate the carrot, finely dice the onion, and slice the mushrooms.
Heat a little oil in a skillet and sauté the carrot, onion, and mushrooms for 3–4 minutes, stirring constantly.
Add the sautéed vegetables and mushrooms to the potatoes and cook for another 7 minutes.
Add the processed cheese, cream, pepper, and chopped dill to taste, if desired, and cook for 3–5 minutes. Remove from the heat and let stand for 10 minutes.
Serve the soup with crunchy croutons.

Tip: Do not soak the mushrooms; simply brush them clean or rinse them briefly and pat dry. Waterlogged mushrooms will release liquid in the pan instead of browning.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 129 kcal
Protein: 4.5 g
Carbohydrates: 13 g
of which sugars: 3.4 g
Fat: 6.9 g
of which saturates: 4.1 g
Fiber: 1.9 g
Salt: 0.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Šampiňónová polievka so smotanou a taveným syrom