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Garlic spreads with carrots, cheese, and sour cream
Learn how to make no-cook garlic spreads with carrots and processed cheese, sour cream and tartar sauce, or cheese and mayonnaise.
In shortGarlic spreads for bread are simple spreads that highlight the bold flavor and aroma of garlic.
This article offers several recipes, including a spread made with finely grated carrots, pressed garlic, and processed cheese, as well as a creamier version with sour cream, tartar sauce or mayonnaise, and cheese. Adjust the amount of garlic to make the spread as bold as you like. Serve these spreads for breakfast, as a snack, or when entertaining.
Mild garlic and carrot spread
For this spread, you will need:
- one clove of garlic, plus another for a stronger flavor
- two large carrots
- processed cheese
- a pinch of salt
Peel the carrots and garlic. Grate the carrots as finely as possible and press the garlic. Combine them, add the processed cheese, and season to taste.
An unusual garlic and sour cream spread
For this spread, you will need sour cream, garlic, 2 tbsp tartar sauce or mayonnaise, and cheese.
Peel and press the garlic, using as many cloves as you like. Mix all the ingredients in a bowl and season with a pinch of salt if needed.
Classic simple garlic and cheese spread
For this simple spread, you will need just 200 g cheese, 5 cloves of garlic, and 150 g mayonnaise.
Grate the cheese, preferably coarsely. Add the pressed garlic and mayonnaise, and mix thoroughly.
A healthy variation
Tip: For a change, try wild garlic, which has a stronger flavor.
This article was translated from the Slovak original: Cesnakové nátierky na chlieb – recepty s mrkvou aj syrom
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